Small-Batch, Shelf-Stable, and Versatile
Slow-rendered from pure forest raised pork lard in small batches. This lard is a traditional cooking fat prized for its clean flavor and high smoke point. Ideal for baking, frying, or roasting vegetables, it’s a natural, nutrient-dense alternative to processed oils—and a staple in any from-scratch kitchen.
Shelf stable for 6 months out of direct sunlight or 1 year in the fridge or freezer.